Geang or Curries | ||
There are many varieties of curry enjoyed in Thailand. The curry pastes are prepared by crushing Thai herbs and spices. The pastes are then cooked in coconut milk together with basil leaves, bamboo slices, lime or other seasonal vegetables to complement the different flavours, meats, seafood and vegetables. | ||
Vegetarian Options - £13.25 | ||
41. Geang Keowan | ||
Spicy Green Curry with bamboo strips, fine green beans, Thai basil and bullet chillies. The classic. | ||
42. Geang Dang | ||
Rich and tangy Red Curry with bamboo strips, fine green beans, carrots, Thai basil and bullet chillies. | ||
43. Geang Garee | ||
Mild Yellow Curry with onion, potato and pineapple chunks. It's kinda korma. | ||
44. Geang Penang | ||
Mild Penang Curry with carrots, peppers and strips of kaffir lime. Great with seafood, but also goes well with meat or vegetables. | ||
45. Geang Massaman Neur | ||
Mild Beef Stew style curry with onion, potato, carrots and cashew nuts. Comfort curry. | ||
46. Geang Par - Jungle Curry | ||
Hot and spicy, made with a very special homemade paste, without coconut milk. The real thing - it's hot! | ||
47. Phad Phong Curry | ||
Stir fry version of curry using mild curry powder, egg, carrots, peppers, onion and light coconut sauce. | ||
Special dishes | ||
In addition to Stir Fry, Curries and Noodles there are a number of other traditional Thai dishes which may appeal. | ||
71. Larb | £21.75 | |
Chopped meat with lime and chillies - Hot and tangy! A Thai classic. | ||
Available with Chicken or Pork | ||
72. Crispy Beef in Sweet Chilli Sauce (Prime rump) | £18.75 | |
Deep fried slices of beef with sesame seeds, carrot, onion and peppers. | ||
73. Deep Fried Sea Bream (Whole) with Papaya Dressing | £22.75 | |
A whole sea bream deep fried | ||
(A) - Garnished with shredded papaya and chilli - the real thing! | ||
(B) - Garnished with sweet chilli, garlic and tamarind sauce. | ||
74. Sea Bass Fillet | £21.75 | |
Steamed or lightly pan fried in cornflour with: | ||
(A) - Lime and bird's eye chilli dressing. | ||
(B) - Penang coconut curry sauce with kaffir lime. | ||
(C) - Ginger, soy sauce and spring onions. | ||
(D) - Phad Phong style - light curry sauce with egg. | ||
(E) - Pla Sam Rods - with sweet chilli, garlic and tamarind sauce. | ||
75. Grilled XL Fresh Water King Prawns | £23.75 | |
Gently grilled with: | ||
(A) - Light chilli paste with garlic dressing. | ||
(B) - Garlic and butter - better than lobster!. | ||
(C) - Phad Phong style - mild curry sauce. | ||
(D) - Lime and bird's eye chilli dressing. | ||
76. Yum Neur - Beef Salad | £21.25 | |
Prime rump with carrot, onions, fresh bird's eye chilli and coriander. | ||
77. Yum Woon Sen Telay - Seafood Salad | £21.25 | |
Squid, Prawns & Pork with red onions, fresh bird's eye chilli and coriander. | ||